A Review of side effects of Kombucha

Kombucha is a mushroom fermented in sweetened black or green tea, originally found Asia, being used as remedy for many ailments this region. not usual because it represents the symbiosis between yeast and variety of bacteria aggregated through permeable membrane. Among benefits tea are potential antioxidant effect against free radicals, clinical effects on diabetes its hypoglycemic, lipid-lowering, immune stimulation. But secondary to lack evidence support these benefits, several publications emerged mention side consumption. The present article trying collect data reported literature regarding Kombucha.